Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in World
World: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 3.35 million kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in World, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in World is 3.35 million kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in World peaked at 3.35 million kt in 2050 and was at its lowest, 1.83 million kt, in 1961.
World ranks 1st of 36 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.95 million kt | 1.83 million kt | 2.06 million kt | 9 |
| 1970s | 2.20 million kt | 2.07 million kt | 2.29 million kt | 10 |
| 1980s | 2.40 million kt | 2.32 million kt | 2.48 million kt | 10 |
| 1990s | 2.48 million kt | 2.45 million kt | 2.50 million kt | 10 |
| 2000s | 2.57 million kt | 2.48 million kt | 2.66 million kt | 10 |
| 2010s | 2.73 million kt | 2.65 million kt | 2.81 million kt | 10 |
| 2020s | 2.90 million kt | 2.85 million kt | 2.95 million kt | 4 |
| 2030s | 3.02 million kt | 3.02 million kt | 3.02 million kt | 1 |
| 2050s | 3.35 million kt | 3.35 million kt | 3.35 million kt | 1 |
Countries ranked near World
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3.67 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4,791 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 685,096 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3,614 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 24,468 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in World?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in World was 3.35 million kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in World?
- The highest recorded value was 3.35 million kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in World?
- The lowest recorded value was 1.83 million kt in 1961.
- How does World rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- World ranks 1st out of 36 groups with data for 2050.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf