Brazil vs World: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Brazil
- World
How they compare
World currently reports 3.35 million kt against 429,705 kt in Brazil, a difference of 2.92 million kt.
That makes World's figure about 7.8 times Brazil's.
Across all 65 years both countries report, World has been ahead every year.
Brazil ranks 3rd and World ranks 1st of 191 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111,316 kt | 1.95 million kt | 1.83 million kt | World |
| 1970s | 159,386 kt | 2.20 million kt | 2.04 million kt | World |
| 1980s | 220,910 kt | 2.40 million kt | 2.18 million kt | World |
| 1990s | 266,166 kt | 2.48 million kt | 2.21 million kt | World |
| 2000s | 324,908 kt | 2.57 million kt | 2.24 million kt | World |
| 2010s | 354,402 kt | 2.73 million kt | 2.37 million kt | World |
| 2020s | 377,733 kt | 2.90 million kt | 2.52 million kt | World |
| 2030s | 398,516 kt | 3.02 million kt | 2.62 million kt | World |
| 2050s | 429,705 kt | 3.35 million kt | 2.92 million kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Brazil or World?
- World, at 3.35 million kt against 429,705 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Brazil and World?
- 2.92 million kt, with World ahead.
- How many years of comparable data are there for Brazil and World?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and World rank globally for enteric fermentation — emissions (co2eq)?
- Brazil ranks 3rd and World ranks 1st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf