OECD vs World: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 over time
- OECD
- World
How they compare
World currently reports 3.35 million kt against 630,363 kt in OECD, a difference of 2.72 million kt.
That makes World's figure about 5.3 times OECD's.
Across all 65 years both countries report, World has been ahead every year.
OECD ranks 1st and World ranks 1st of 210 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 655,795 kt | 1.95 million kt | 1.29 million kt | World |
| 1970s | 707,692 kt | 2.20 million kt | 1.50 million kt | World |
| 1980s | 686,860 kt | 2.40 million kt | 1.72 million kt | World |
| 1990s | 642,547 kt | 2.48 million kt | 1.84 million kt | World |
| 2000s | 602,500 kt | 2.57 million kt | 1.96 million kt | World |
| 2010s | 580,847 kt | 2.73 million kt | 2.15 million kt | World |
| 2020s | 576,103 kt | 2.90 million kt | 2.32 million kt | World |
| 2030s | 631,011 kt | 3.02 million kt | 2.38 million kt | World |
| 2050s | 630,363 kt | 3.35 million kt | 2.72 million kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — fao tier 1, OECD or World?
- World, at 3.35 million kt against 630,363 kt in OECD as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 between OECD and World?
- 2.72 million kt, with World ahead.
- How many years of comparable data are there for OECD and World?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and World rank globally for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- OECD ranks 1st and World ranks 1st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf