Indonesia vs Northern Africa: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Indonesia
- Northern Africa
How they compare
Northern Africa currently reports 39,639 kt against 32,049 kt in Indonesia, a difference of 7,590 kt.
That makes Northern Africa's figure about 1.2 times Indonesia's.
Across all 65 years both countries report, Northern Africa has been ahead every year.
Indonesia ranks 29th and Northern Africa ranks 31st of 227 countries.
Northern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,301 kt | 30,822 kt | 15,521 kt | Northern Africa |
| 1970s | 14,049 kt | 40,471 kt | 26,422 kt | Northern Africa |
| 1980s | 18,384 kt | 48,363 kt | 29,980 kt | Northern Africa |
| 1990s | 23,026 kt | 64,613 kt | 41,587 kt | Northern Africa |
| 2000s | 21,919 kt | 86,662 kt | 64,743 kt | Northern Africa |
| 2010s | 27,581 kt | 81,665 kt | 54,084 kt | Northern Africa |
| 2020s | 31,371 kt | 74,819 kt | 43,449 kt | Northern Africa |
| 2030s | 26,579 kt | 34,917 kt | 8,338 kt | Northern Africa |
| 2050s | 32,049 kt | 39,639 kt | 7,590 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Indonesia or Northern Africa?
- Northern Africa, at 39,639 kt against 32,049 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Indonesia and Northern Africa?
- 7,590 kt, with Northern Africa ahead.
- How many years of comparable data are there for Indonesia and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Northern Africa rank globally for enteric fermentation — emissions (co2eq)?
- Indonesia ranks 29th and Northern Africa ranks 31st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf