Enteric Fermentation — Emissions (CO2eq) in Northern Africa

Northern Africa: Enteric Fermentation — Emissions (CO2eq) was 39,639 kt in 2050. ▲ Rising

Latest (2050)
39,639 kt
Rank
28th
of 32 groups
All-time high
92,115 kt
in 2010
All-time low
26,267 kt
in 1962
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Northern Africa, 1961–2050

20.0k40.0k60.0k80.0k100.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Northern Africa stood at 39,639 kt.

Over the whole period, enteric fermentation — emissions (co2eq) in Northern Africa peaked at 92,115 kt in 2010 and was at its lowest, 26,267 kt, in 1962.

Northern Africa ranks 28th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Northern Africa, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Northern Africa, 1961 to 2050.
Year kt Change
1961 27,208 kt
1962 26,267 kt -3.5%
1963 27,025 kt +2.9%
1964 28,771 kt +6.5%
1965 29,683 kt +3.2%
1966 31,601 kt +6.5%
1967 33,742 kt +6.8%
1968 36,334 kt +7.7%
1969 36,770 kt +1.2%
1970 37,166 kt +1.1%
1971 38,036 kt +2.3%
1972 38,148 kt +0.3%
1973 39,543 kt +3.7%
1974 40,136 kt +1.5%
1975 41,713 kt +3.9%
1976 41,760 kt +0.1%
1977 41,489 kt -0.6%
1978 42,679 kt +2.9%
1979 44,040 kt +3.2%
1980 46,135 kt +4.8%
1981 47,068 kt +2.0%
1982 47,451 kt +0.8%
1983 47,930 kt +1.0%
1984 48,096 kt +0.3%
1985 48,751 kt +1.4%
1986 47,880 kt -1.8%
1987 49,334 kt +3.0%
1988 49,587 kt +0.5%
1989 51,403 kt +3.7%
1990 52,931 kt +3.0%
1991 54,477 kt +2.9%
1992 58,723 kt +7.8%
1993 61,706 kt +5.1%
1994 64,607 kt +4.7%
1995 66,065 kt +2.3%
1996 68,296 kt +3.4%
1997 70,652 kt +3.4%
1998 72,770 kt +3.0%
1999 75,905 kt +4.3%
2000 78,749 kt +3.7%
2001 81,210 kt +3.1%
2002 82,264 kt +1.3%
2003 85,243 kt +3.6%
2004 86,825 kt +1.9%
2005 88,683 kt +2.1%
2006 89,965 kt +1.4%
2007 91,026 kt +1.2%
2008 91,380 kt +0.4%
2009 91,278 kt -0.1%
2010 92,115 kt +0.9%
2011 91,120 kt -1.1%
2012 78,734 kt -13.6%
2013 79,027 kt +0.4%
2014 79,905 kt +1.1%
2015 80,450 kt +0.7%
2016 80,216 kt -0.3%
2017 79,768 kt -0.6%
2018 79,998 kt +0.3%
2019 75,314 kt -5.9%
2020 75,575 kt +0.3%
2021 75,138 kt -0.6%
2022 74,184 kt -1.3%
2023 74,382 kt +0.3%
2030 34,917 kt -53.1%
2050 39,639 kt +13.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,822 kt 26,267 kt 36,770 kt 9
1970s 40,471 kt 37,166 kt 44,040 kt 10
1980s 48,363 kt 46,135 kt 51,403 kt 10
1990s 64,613 kt 52,931 kt 75,905 kt 10
2000s 86,662 kt 78,749 kt 91,380 kt 10
2010s 81,665 kt 75,314 kt 92,115 kt 10
2020s 74,819 kt 74,184 kt 75,575 kt 4
2030s 34,917 kt 34,917 kt 34,917 kt 1
2050s 39,639 kt 39,639 kt 39,639 kt 1

Countries ranked near Northern Africa

  1. 25 New Zealand 30,709 kt compare
  2. 26 Paraguay 30,254 kt compare
  3. 27 Somalia 28,272 kt compare
  4. 28 Canada 28,006 kt compare
  5. 29 Germany 26,344 kt compare
  6. 30 United Kingdom of Great Britain and Northern Ireland 25,329 kt compare
  7. 31 Uruguay 23,702 kt compare

See the full ranking of 246 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Northern Africa?
Enteric fermentation — emissions (co2eq) in Northern Africa was 39,639 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Northern Africa?
The highest recorded value was 92,115 kt in 2010.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Northern Africa?
The lowest recorded value was 26,267 kt in 1962.
How does Northern Africa rank for enteric fermentation — emissions (co2eq)?
Northern Africa ranks 28th out of 32 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/northern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/northern-africa/">Enteric Fermentation — Emissions (CO2eq) in Northern Africa</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf