Northern Africa vs Paraguay: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Northern Africa
- Paraguay
How they compare
Northern Africa currently reports 39,639 kt against 30,254 kt in Paraguay, a difference of 9,385 kt.
That makes Northern Africa's figure about 1.3 times Paraguay's.
Across all 65 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 31st and Paraguay ranks 33rd of 33 groups.
Northern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Africa | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,822 kt | 7,182 kt | 23,640 kt | Northern Africa |
| 1970s | 40,471 kt | 8,269 kt | 32,202 kt | Northern Africa |
| 1980s | 48,363 kt | 11,228 kt | 37,135 kt | Northern Africa |
| 1990s | 64,613 kt | 14,555 kt | 50,058 kt | Northern Africa |
| 2000s | 86,662 kt | 16,218 kt | 70,445 kt | Northern Africa |
| 2010s | 81,665 kt | 21,533 kt | 60,132 kt | Northern Africa |
| 2020s | 74,819 kt | 21,871 kt | 52,948 kt | Northern Africa |
| 2030s | 34,917 kt | 23,506 kt | 11,411 kt | Northern Africa |
| 2050s | 39,639 kt | 30,254 kt | 9,384 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Northern Africa or Paraguay?
- Northern Africa, at 39,639 kt against 30,254 kt in Paraguay as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Northern Africa and Paraguay?
- 9,385 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Africa and Paraguay rank globally for enteric fermentation — emissions (co2eq)?
- Northern Africa ranks 31st and Paraguay ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf