Indonesia vs Northern Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Indonesia
- Northern Europe
How they compare
Northern Europe currently reports 52,914 kt against 32,049 kt in Indonesia, a difference of 20,865 kt.
That makes Northern Europe's figure about 1.7 times Indonesia's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Indonesia ranks 29th and Northern Europe ranks 28th of 227 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,301 kt | 64,679 kt | 49,378 kt | Northern Europe |
| 1970s | 14,049 kt | 65,159 kt | 51,109 kt | Northern Europe |
| 1980s | 18,384 kt | 62,542 kt | 44,158 kt | Northern Europe |
| 1990s | 23,026 kt | 66,816 kt | 43,790 kt | Northern Europe |
| 2000s | 21,919 kt | 59,616 kt | 37,697 kt | Northern Europe |
| 2010s | 27,581 kt | 56,249 kt | 28,668 kt | Northern Europe |
| 2020s | 31,371 kt | 54,363 kt | 22,992 kt | Northern Europe |
| 2030s | 26,579 kt | 56,416 kt | 29,837 kt | Northern Europe |
| 2050s | 32,049 kt | 52,914 kt | 20,865 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Indonesia or Northern Europe?
- Northern Europe, at 52,914 kt against 32,049 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Indonesia and Northern Europe?
- 20,865 kt, with Northern Europe ahead.
- How many years of comparable data are there for Indonesia and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Northern Europe rank globally for enteric fermentation — emissions (co2eq)?
- Indonesia ranks 29th and Northern Europe ranks 28th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf