Indonesia vs Southern Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Indonesia
- Southern Europe
How they compare
Southern Europe currently reports 48,980 kt against 32,049 kt in Indonesia, a difference of 16,931 kt.
That makes Southern Europe's figure about 1.5 times Indonesia's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Indonesia ranks 29th and Southern Europe ranks 29th of 227 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,301 kt | 63,643 kt | 48,342 kt | Southern Europe |
| 1970s | 14,049 kt | 62,460 kt | 48,410 kt | Southern Europe |
| 1980s | 18,384 kt | 63,866 kt | 45,482 kt | Southern Europe |
| 1990s | 23,026 kt | 58,831 kt | 35,805 kt | Southern Europe |
| 2000s | 21,919 kt | 53,641 kt | 31,722 kt | Southern Europe |
| 2010s | 27,581 kt | 48,949 kt | 21,368 kt | Southern Europe |
| 2020s | 31,371 kt | 47,185 kt | 15,814 kt | Southern Europe |
| 2030s | 26,579 kt | 51,721 kt | 25,142 kt | Southern Europe |
| 2050s | 32,049 kt | 48,980 kt | 16,931 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Indonesia or Southern Europe?
- Southern Europe, at 48,980 kt against 32,049 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Indonesia and Southern Europe?
- 16,931 kt, with Southern Europe ahead.
- How many years of comparable data are there for Indonesia and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Southern Europe rank globally for enteric fermentation — emissions (co2eq)?
- Indonesia ranks 29th and Southern Europe ranks 29th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf