Enteric Fermentation — Emissions (CO2eq) in Southern Europe
Southern Europe: Enteric Fermentation — Emissions (CO2eq) was 48,980 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Southern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Southern Europe stood at 48,980 kt.
Over the whole period, enteric fermentation — emissions (co2eq) in Southern Europe peaked at 65,537 kt in 1961 and was at its lowest, 45,330 kt, in 2023.
Southern Europe ranks 26th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 65,537 kt | — |
| 1962 | 65,203 kt | -0.5% |
| 1963 | 62,720 kt | -3.8% |
| 1964 | 60,852 kt | -3.0% |
| 1965 | 61,941 kt | +1.8% |
| 1966 | 62,848 kt | +1.5% |
| 1967 | 64,128 kt | +2.0% |
| 1968 | 64,436 kt | +0.5% |
| 1969 | 65,125 kt | +1.1% |
| 1970 | 63,642 kt | -2.3% |
| 1971 | 61,507 kt | -3.4% |
| 1972 | 61,314 kt | -0.3% |
| 1973 | 62,691 kt | +2.2% |
| 1974 | 62,128 kt | -0.9% |
| 1975 | 62,207 kt | +0.1% |
| 1976 | 62,362 kt | +0.2% |
| 1977 | 63,004 kt | +1.0% |
| 1978 | 63,147 kt | +0.2% |
| 1979 | 62,595 kt | -0.9% |
| 1980 | 62,940 kt | +0.6% |
| 1981 | 62,946 kt | +0.0% |
| 1982 | 64,743 kt | +2.9% |
| 1983 | 62,573 kt | -3.4% |
| 1984 | 64,519 kt | +3.1% |
| 1985 | 64,317 kt | -0.3% |
| 1986 | 63,993 kt | -0.5% |
| 1987 | 63,239 kt | -1.2% |
| 1988 | 64,874 kt | +2.6% |
| 1989 | 64,519 kt | -0.5% |
| 1990 | 63,859 kt | -1.0% |
| 1991 | 61,889 kt | -3.1% |
| 1992 | 59,431 kt | -4.0% |
| 1993 | 57,981 kt | -2.4% |
| 1994 | 57,805 kt | -0.3% |
| 1995 | 57,411 kt | -0.7% |
| 1996 | 56,934 kt | -0.8% |
| 1997 | 57,968 kt | +1.8% |
| 1998 | 57,740 kt | -0.4% |
| 1999 | 57,292 kt | -0.8% |
| 2000 | 56,982 kt | -0.5% |
| 2001 | 54,190 kt | -4.9% |
| 2002 | 55,152 kt | +1.8% |
| 2003 | 54,453 kt | -1.3% |
| 2004 | 54,532 kt | +0.1% |
| 2005 | 53,197 kt | -2.4% |
| 2006 | 52,752 kt | -0.8% |
| 2007 | 52,823 kt | +0.1% |
| 2008 | 51,450 kt | -2.6% |
| 2009 | 50,876 kt | -1.1% |
| 2010 | 50,229 kt | -1.3% |
| 2011 | 48,754 kt | -2.9% |
| 2012 | 48,671 kt | -0.2% |
| 2013 | 47,903 kt | -1.6% |
| 2014 | 48,285 kt | +0.8% |
| 2015 | 48,886 kt | +1.2% |
| 2016 | 49,066 kt | +0.4% |
| 2017 | 49,328 kt | +0.5% |
| 2018 | 49,303 kt | -0.0% |
| 2019 | 49,067 kt | -0.5% |
| 2020 | 48,978 kt | -0.2% |
| 2021 | 47,912 kt | -2.2% |
| 2022 | 46,519 kt | -2.9% |
| 2023 | 45,330 kt | -2.6% |
| 2030 | 51,721 kt | +14.1% |
| 2050 | 48,980 kt | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63,643 kt | 60,852 kt | 65,537 kt | 9 |
| 1970s | 62,460 kt | 61,314 kt | 63,642 kt | 10 |
| 1980s | 63,866 kt | 62,573 kt | 64,874 kt | 10 |
| 1990s | 58,831 kt | 56,934 kt | 63,859 kt | 10 |
| 2000s | 53,641 kt | 50,876 kt | 56,982 kt | 10 |
| 2010s | 48,949 kt | 47,903 kt | 50,229 kt | 10 |
| 2020s | 47,185 kt | 45,330 kt | 48,978 kt | 4 |
| 2030s | 51,721 kt | 51,721 kt | 51,721 kt | 1 |
| 2050s | 48,980 kt | 48,980 kt | 48,980 kt | 1 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
- Emissions from crops — Emissions 211.47 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Southern Europe?
- Enteric fermentation — emissions (co2eq) in Southern Europe was 48,980 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Southern Europe?
- The highest recorded value was 65,537 kt in 1961.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Southern Europe?
- The lowest recorded value was 45,330 kt in 2023.
- How does Southern Europe rank for enteric fermentation — emissions (co2eq)?
- Southern Europe ranks 26th out of 32 groups with data for 2050.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf