Kenya vs Southern Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Kenya
- Southern Europe
How they compare
Southern Europe currently reports 48,980 kt against 33,310 kt in Kenya, a difference of 15,670 kt.
That makes Southern Europe's figure about 1.5 times Kenya's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Kenya ranks 28th and Southern Europe ranks 29th of 227 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,997 kt | 63,643 kt | 54,646 kt | Southern Europe |
| 1970s | 11,117 kt | 62,460 kt | 51,343 kt | Southern Europe |
| 1980s | 14,788 kt | 63,866 kt | 49,078 kt | Southern Europe |
| 1990s | 16,441 kt | 58,831 kt | 42,390 kt | Southern Europe |
| 2000s | 20,295 kt | 53,641 kt | 33,345 kt | Southern Europe |
| 2010s | 29,360 kt | 48,949 kt | 19,590 kt | Southern Europe |
| 2020s | 35,595 kt | 47,185 kt | 11,590 kt | Southern Europe |
| 2030s | 27,934 kt | 51,721 kt | 23,787 kt | Southern Europe |
| 2050s | 33,310 kt | 48,980 kt | 15,670 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Kenya or Southern Europe?
- Southern Europe, at 48,980 kt against 33,310 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Kenya and Southern Europe?
- 15,670 kt, with Southern Europe ahead.
- How many years of comparable data are there for Kenya and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Southern Europe rank globally for enteric fermentation — emissions (co2eq)?
- Kenya ranks 28th and Southern Europe ranks 29th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf