Ireland vs Poland: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Ireland
- Poland
How they compare
Ireland currently reports 12,650 kt against 12,036 kt in Poland, a difference of 614 kt.
That makes Ireland's figure about 1.1 times Poland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Poland ahead.
Ireland ranks 64th and Poland ranks 66th of 227 countries.
Across the 9 decades both report, Ireland averaged higher in 5 and Poland in 4.
Head to head by decade
| Decade | Ireland | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,553 kt | 26,111 kt | 15,558 kt | Poland |
| 1970s | 12,641 kt | 29,758 kt | 17,118 kt | Poland |
| 1980s | 12,557 kt | 26,936 kt | 14,379 kt | Poland |
| 1990s | 13,704 kt | 18,537 kt | 4,833 kt | Poland |
| 2000s | 14,557 kt | 13,392 kt | 1,165 kt | Ireland |
| 2010s | 14,229 kt | 12,994 kt | 1,235 kt | Ireland |
| 2020s | 13,931 kt | 13,310 kt | 621.68 kt | Ireland |
| 2030s | 13,598 kt | 12,955 kt | 643 kt | Ireland |
| 2050s | 12,650 kt | 12,036 kt | 614 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ireland or Poland?
- Ireland, at 12,650 kt against 12,036 kt in Poland as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ireland and Poland?
- 614 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Poland rank globally for enteric fermentation — emissions (co2eq)?
- Ireland ranks 64th and Poland ranks 66th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf