Latin America and the Caribbean vs USSR: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)

Latin America and the Caribbean
894,980 kt
in 2050
USSR
273,777 kt
in 1991
Latin America and the Caribbean rank
5th
USSR rank
6th

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time

  • Latin America and the Caribbean
  • USSR
200.0k400.0k600.0k800.0k196120052050

How they compare

Latin America and the Caribbean currently reports 894,980 kt against 273,777 kt in USSR, a difference of 621,203 kt.

That makes Latin America and the Caribbean's figure about 3.3 times USSR's.

Across all 31 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 5th and USSR ranks 6th of 33 groups.

Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latin America and the Caribbean USSR Difference Ahead
1960s 355,765 kt 227,604 kt 128,161 kt Latin America and the Caribbean
1970s 448,156 kt 259,643 kt 188,513 kt Latin America and the Caribbean
1980s 533,714 kt 281,678 kt 252,036 kt Latin America and the Caribbean
1990s 574,648 kt 276,591 kt 298,058 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Latin America and the Caribbean or USSR?
Latin America and the Caribbean, at 894,980 kt against 273,777 kt in USSR as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Latin America and the Caribbean and USSR?
621,203 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and USSR?
31 years are reported by both, from 1961 to 1991.
How do Latin America and the Caribbean and USSR rank globally for enteric fermentation — emissions (co2eq)?
Latin America and the Caribbean ranks 5th and USSR ranks 6th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs USSR: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/latin-america-and-the-caribbean/ussr/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf