Libya vs Norway: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Libya
- Norway
How they compare
Norway currently reports 2,656 kt against 2,614 kt in Libya, a difference of 42 kt.
Across all 65 years both countries report, Norway has been ahead every year.
Libya ranks 115th and Norway ranks 113th of 210 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Libya | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 879.09 kt | 3,102 kt | 2,222 kt | Norway |
| 1970s | 990.74 kt | 2,612 kt | 1,622 kt | Norway |
| 1980s | 1,284 kt | 2,723 kt | 1,439 kt | Norway |
| 1990s | 1,235 kt | 2,715 kt | 1,479 kt | Norway |
| 2000s | 1,316 kt | 2,537 kt | 1,221 kt | Norway |
| 2010s | 1,715 kt | 2,347 kt | 631.76 kt | Norway |
| 2020s | 1,765 kt | 2,337 kt | 572.49 kt | Norway |
| 2030s | 2,021 kt | 2,602 kt | 580.57 kt | Norway |
| 2050s | 2,614 kt | 2,656 kt | 42.87 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Libya or Norway?
- Norway, at 2,656 kt against 2,614 kt in Libya as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Libya and Norway?
- 42 kt, with Norway ahead.
- How many years of comparable data are there for Libya and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Norway rank globally for enteric fermentation — emissions (co2eq)?
- Libya ranks 115th and Norway ranks 113th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf