Mongolia vs Poland: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Mongolia
- Poland
How they compare
Mongolia currently reports 12,328 kt against 12,036 kt in Poland, a difference of 292 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Poland ahead.
Mongolia ranks 59th and Poland ranks 60th of 210 countries.
Across the 9 decades both report, Mongolia averaged higher in 3 and Poland in 6.
Head to head by decade
| Decade | Mongolia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,330 kt | 26,111 kt | 18,781 kt | Poland |
| 1970s | 7,803 kt | 29,758 kt | 21,955 kt | Poland |
| 1980s | 7,925 kt | 26,936 kt | 19,010 kt | Poland |
| 1990s | 9,411 kt | 18,537 kt | 9,126 kt | Poland |
| 2000s | 9,138 kt | 13,392 kt | 4,253 kt | Poland |
| 2010s | 13,566 kt | 12,994 kt | 571.67 kt | Mongolia |
| 2020s | 18,453 kt | 13,310 kt | 5,143 kt | Mongolia |
| 2030s | 11,504 kt | 12,955 kt | 1,450 kt | Poland |
| 2050s | 12,328 kt | 12,036 kt | 291.7 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Mongolia or Poland?
- Mongolia, at 12,328 kt against 12,036 kt in Poland as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Mongolia and Poland?
- 292 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Poland rank globally for enteric fermentation — emissions (co2eq)?
- Mongolia ranks 59th and Poland ranks 60th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf