Myanmar vs South-Eastern Asia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Myanmar
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 153,975 kt against 40,582 kt in Myanmar, a difference of 113,393 kt.
That makes South-Eastern Asia's figure about 3.8 times Myanmar's.
Across all 65 years both countries report, South-Eastern Asia has been ahead every year.
Myanmar ranks 19th and South-Eastern Asia ranks 20th of 227 countries.
South-Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,305 kt | 59,706 kt | 49,401 kt | South-Eastern Asia |
| 1970s | 13,052 kt | 62,709 kt | 49,657 kt | South-Eastern Asia |
| 1980s | 16,540 kt | 72,826 kt | 56,286 kt | South-Eastern Asia |
| 1990s | 17,441 kt | 82,487 kt | 65,046 kt | South-Eastern Asia |
| 2000s | 21,551 kt | 86,482 kt | 64,931 kt | South-Eastern Asia |
| 2010s | 26,355 kt | 95,712 kt | 69,357 kt | South-Eastern Asia |
| 2020s | 18,568 kt | 91,570 kt | 73,002 kt | South-Eastern Asia |
| 2030s | 33,346 kt | 121,430 kt | 88,084 kt | South-Eastern Asia |
| 2050s | 40,582 kt | 153,975 kt | 113,393 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Myanmar or South-Eastern Asia?
- South-Eastern Asia, at 153,975 kt against 40,582 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Myanmar and South-Eastern Asia?
- 113,393 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Myanmar and South-Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and South-Eastern Asia rank globally for enteric fermentation — emissions (co2eq)?
- Myanmar ranks 19th and South-Eastern Asia ranks 20th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf