Myanmar vs United States of America: Enteric Fermentation — Emissions (CO2eq)

Myanmar
40,582 kt
in 2050
United States of America
175,108 kt
in 2050
Myanmar rank
17th
United States of America rank
16th

Enteric Fermentation — Emissions (CO2eq) over time

  • Myanmar
  • United States of America
050.0k100.0k150.0k200.0k250.0k196120052050

How they compare

United States of America currently reports 175,108 kt against 40,582 kt in Myanmar, a difference of 134,526 kt.

That makes United States of America's figure about 4.3 times Myanmar's.

Across all 65 years both countries report, United States of America has been ahead every year.

Myanmar ranks 17th and United States of America ranks 16th of 194 countries.

United States of America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Myanmar United States of America Difference Ahead
1960s 10,305 kt 199,114 kt 188,809 kt United States of America
1970s 13,052 kt 210,978 kt 197,926 kt United States of America
1980s 16,540 kt 190,914 kt 174,374 kt United States of America
1990s 17,441 kt 175,296 kt 157,855 kt United States of America
2000s 21,551 kt 170,359 kt 148,808 kt United States of America
2010s 26,355 kt 164,477 kt 138,122 kt United States of America
2020s 18,568 kt 164,262 kt 145,695 kt United States of America
2030s 33,346 kt 177,650 kt 144,304 kt United States of America
2050s 40,582 kt 175,108 kt 134,526 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Myanmar or United States of America?
United States of America, at 175,108 kt against 40,582 kt in Myanmar as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Myanmar and United States of America?
134,526 kt, with United States of America ahead.
How many years of comparable data are there for Myanmar and United States of America?
65 years are reported by both, from 1961 to 2050.
How do Myanmar and United States of America rank globally for enteric fermentation — emissions (co2eq)?
Myanmar ranks 17th and United States of America ranks 16th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs United States of America: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/myanmar/united-states-of-america/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf