Myanmar vs Western Africa: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Myanmar
- Western Africa
How they compare
Western Africa currently reports 140,521 kt against 40,582 kt in Myanmar, a difference of 99,939 kt.
That makes Western Africa's figure about 3.5 times Myanmar's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Myanmar ranks 19th and Western Africa ranks 21st of 227 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,305 kt | 32,819 kt | 22,514 kt | Western Africa |
| 1970s | 13,052 kt | 39,320 kt | 26,268 kt | Western Africa |
| 1980s | 16,540 kt | 47,538 kt | 30,999 kt | Western Africa |
| 1990s | 17,441 kt | 58,619 kt | 41,178 kt | Western Africa |
| 2000s | 21,551 kt | 81,061 kt | 59,510 kt | Western Africa |
| 2010s | 26,355 kt | 110,638 kt | 84,283 kt | Western Africa |
| 2020s | 18,568 kt | 132,581 kt | 114,013 kt | Western Africa |
| 2030s | 33,346 kt | 112,249 kt | 78,903 kt | Western Africa |
| 2050s | 40,582 kt | 140,521 kt | 99,939 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Myanmar or Western Africa?
- Western Africa, at 140,521 kt against 40,582 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Myanmar and Western Africa?
- 99,939 kt, with Western Africa ahead.
- How many years of comparable data are there for Myanmar and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Western Africa rank globally for enteric fermentation — emissions (co2eq)?
- Myanmar ranks 19th and Western Africa ranks 21st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf