Net Food Importing Developing Countries (NFIDCs) vs United States: Enteric Fermentation — Emissions (CO2eq)

Net Food Importing Developing Countries (NFIDCs)
761,058 kt
in 2050
United States
175,108 kt
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
7th
United States rank
7th

Enteric Fermentation — Emissions (CO2eq) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • United States
200.0k400.0k600.0k800.0k196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 761,058 kt against 175,108 kt in United States, a difference of 585,950 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.3 times United States's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 7th and United States ranks 7th of 33 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) United States Difference Ahead
1960s 283,576 kt 199,114 kt 84,462 kt Net Food Importing Developing Countries (NFIDCs)
1970s 326,734 kt 210,978 kt 115,756 kt Net Food Importing Developing Countries (NFIDCs)
1980s 370,999 kt 190,914 kt 180,086 kt Net Food Importing Developing Countries (NFIDCs)
1990s 435,303 kt 175,296 kt 260,007 kt Net Food Importing Developing Countries (NFIDCs)
2000s 545,041 kt 170,359 kt 374,682 kt Net Food Importing Developing Countries (NFIDCs)
2010s 694,101 kt 164,477 kt 529,624 kt Net Food Importing Developing Countries (NFIDCs)
2020s 788,585 kt 164,262 kt 624,322 kt Net Food Importing Developing Countries (NFIDCs)
2030s 640,308 kt 177,650 kt 462,658 kt Net Food Importing Developing Countries (NFIDCs)
2050s 761,058 kt 175,108 kt 585,950 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Net Food Importing Developing Countries (NFIDCs) or United States?
Net Food Importing Developing Countries (NFIDCs), at 761,058 kt against 175,108 kt in United States as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Net Food Importing Developing Countries (NFIDCs) and United States?
585,950 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United States?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and United States rank globally for enteric fermentation — emissions (co2eq)?
Net Food Importing Developing Countries (NFIDCs) ranks 7th and United States ranks 7th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs United States: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/net-food-importing-developing-countries-nfidcs/united-states/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf