Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 761,058 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 761,058 kt for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs) peaked at 806,383 kt in 2023 and was at its lowest, 257,270 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 36 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 283,576 kt | 257,270 kt | 309,932 kt | 9 |
| 1970s | 326,734 kt | 314,238 kt | 353,283 kt | 10 |
| 1980s | 370,999 kt | 348,690 kt | 396,369 kt | 10 |
| 1990s | 435,303 kt | 403,282 kt | 481,988 kt | 10 |
| 2000s | 545,041 kt | 485,982 kt | 618,977 kt | 10 |
| 2010s | 694,101 kt | 624,304 kt | 755,238 kt | 10 |
| 2020s | 788,585 kt | 774,588 kt | 806,383 kt | 4 |
| 2030s | 640,308 kt | 640,308 kt | 640,308 kt | 1 |
| 2050s | 761,058 kt | 761,058 kt | 761,058 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 806,162 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,217 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 162,465 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 441.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs)?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs) was 761,058 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 806,383 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 257,270 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 36 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf