Enteric Fermentation — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Enteric Fermentation — Emissions (CO2eq) was 761,058 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 761,058 kt for enteric fermentation — emissions (co2eq) in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 806,383 kt in 2023 and was at its lowest, 257,270 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 33 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 257,270 kt | — |
| 1962 | 261,147 kt | +1.5% |
| 1963 | 267,193 kt | +2.3% |
| 1964 | 276,653 kt | +3.5% |
| 1965 | 283,860 kt | +2.6% |
| 1966 | 291,403 kt | +2.7% |
| 1967 | 298,574 kt | +2.5% |
| 1968 | 306,149 kt | +2.5% |
| 1969 | 309,932 kt | +1.2% |
| 1970 | 314,238 kt | +1.4% |
| 1971 | 317,060 kt | +0.9% |
| 1972 | 316,304 kt | -0.2% |
| 1973 | 315,991 kt | -0.1% |
| 1974 | 319,016 kt | +1.0% |
| 1975 | 324,642 kt | +1.8% |
| 1976 | 328,393 kt | +1.2% |
| 1977 | 333,337 kt | +1.5% |
| 1978 | 345,076 kt | +3.5% |
| 1979 | 353,283 kt | +2.4% |
| 1980 | 348,690 kt | -1.3% |
| 1981 | 354,968 kt | +1.8% |
| 1982 | 361,790 kt | +1.9% |
| 1983 | 366,563 kt | +1.3% |
| 1984 | 363,784 kt | -0.8% |
| 1985 | 368,789 kt | +1.4% |
| 1986 | 378,322 kt | +2.6% |
| 1987 | 381,631 kt | +0.9% |
| 1988 | 389,087 kt | +2.0% |
| 1989 | 396,369 kt | +1.9% |
| 1990 | 403,282 kt | +1.7% |
| 1991 | 406,351 kt | +0.8% |
| 1992 | 414,392 kt | +2.0% |
| 1993 | 415,412 kt | +0.2% |
| 1994 | 425,852 kt | +2.5% |
| 1995 | 436,031 kt | +2.4% |
| 1996 | 445,205 kt | +2.1% |
| 1997 | 457,064 kt | +2.7% |
| 1998 | 467,449 kt | +2.3% |
| 1999 | 481,988 kt | +3.1% |
| 2000 | 485,982 kt | +0.8% |
| 2001 | 492,863 kt | +1.4% |
| 2002 | 506,057 kt | +2.7% |
| 2003 | 519,366 kt | +2.6% |
| 2004 | 528,891 kt | +1.8% |
| 2005 | 543,217 kt | +2.7% |
| 2006 | 559,440 kt | +3.0% |
| 2007 | 588,322 kt | +5.2% |
| 2008 | 607,292 kt | +3.2% |
| 2009 | 618,977 kt | +1.9% |
| 2010 | 624,304 kt | +0.9% |
| 2011 | 636,847 kt | +2.0% |
| 2012 | 661,381 kt | +3.9% |
| 2013 | 674,329 kt | +2.0% |
| 2014 | 691,111 kt | +2.5% |
| 2015 | 706,046 kt | +2.2% |
| 2016 | 723,302 kt | +2.4% |
| 2017 | 734,687 kt | +1.6% |
| 2018 | 733,761 kt | -0.1% |
| 2019 | 755,238 kt | +2.9% |
| 2020 | 774,588 kt | +2.6% |
| 2021 | 779,846 kt | +0.7% |
| 2022 | 793,523 kt | +1.8% |
| 2023 | 806,383 kt | +1.6% |
| 2030 | 640,308 kt | -20.6% |
| 2050 | 761,058 kt | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 283,576 kt | 257,270 kt | 309,932 kt | 9 |
| 1970s | 326,734 kt | 314,238 kt | 353,283 kt | 10 |
| 1980s | 370,999 kt | 348,690 kt | 396,369 kt | 10 |
| 1990s | 435,303 kt | 403,282 kt | 481,988 kt | 10 |
| 2000s | 545,041 kt | 485,982 kt | 618,977 kt | 10 |
| 2010s | 694,101 kt | 624,304 kt | 755,238 kt | 10 |
| 2020s | 788,585 kt | 774,588 kt | 806,383 kt | 4 |
| 2030s | 640,308 kt | 640,308 kt | 640,308 kt | 1 |
| 2050s | 761,058 kt | 761,058 kt | 761,058 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 China 370,060 kt compare
- 5 China, mainland 369,510 kt compare
- 6 USSR 273,777 kt compare
- 7 United States 175,108 kt compare
- 8 Pakistan 125,886 kt compare
- 9 Argentina 112,063 kt compare
- 10 Australia and New Zealand 109,556 kt compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.65 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
- Enteric fermentation — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 761,058 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 806,383 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 257,270 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for enteric fermentation — emissions (co2eq)?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 33 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf