Niue vs Tokelau: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Niue
- Tokelau
How they compare
Niue currently reports 0.5124 kt against 0.0616 kt in Tokelau, a difference of 0.4508 kt.
That makes Niue's figure about 8.3 times Tokelau's.
Across all 65 years both countries report, Niue has been ahead every year.
Niue ranks 191st and Tokelau ranks 194th of 194 countries.
Niue has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Niue | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3792 kt | 0.0184 kt | 0.3609 kt | Niue |
| 1970s | 1.13 kt | 0.026 kt | 1.1 kt | Niue |
| 1980s | 0.7616 kt | 0.0288 kt | 0.7328 kt | Niue |
| 1990s | 0.2999 kt | 0.028 kt | 0.2719 kt | Niue |
| 2000s | 0.3074 kt | 0.028 kt | 0.2794 kt | Niue |
| 2010s | 0.3133 kt | 0.0316 kt | 0.2817 kt | Niue |
| 2020s | 0.3171 kt | 0.0791 kt | 0.238 kt | Niue |
| 2030s | 0.392 kt | 0.042 kt | 0.35 kt | Niue |
| 2050s | 0.5124 kt | 0.0616 kt | 0.4508 kt | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Niue or Tokelau?
- Niue, at 0.5124 kt against 0.0616 kt in Tokelau as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Niue and Tokelau?
- 0.4508 kt, with Niue ahead.
- How many years of comparable data are there for Niue and Tokelau?
- 65 years are reported by both, from 1961 to 2050.
- How do Niue and Tokelau rank globally for enteric fermentation — emissions (co2eq)?
- Niue ranks 191st and Tokelau ranks 194th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf