Qatar vs Samoa: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Qatar
- Samoa
How they compare
Samoa currently reports 86.6 kt against 66.14 kt in Qatar, a difference of 20.46 kt.
That makes Samoa's figure about 1.3 times Qatar's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Samoa ahead.
Qatar ranks 179th and Samoa ranks 177th of 210 countries.
Across the 9 decades both report, Qatar averaged higher in 4 and Samoa in 5.
Head to head by decade
| Decade | Qatar | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.42 kt | 34.38 kt | 11.96 kt | Samoa |
| 1970s | 30.57 kt | 44.74 kt | 14.17 kt | Samoa |
| 1980s | 45.92 kt | 46.93 kt | 1.01 kt | Samoa |
| 1990s | 115.9 kt | 52.34 kt | 63.56 kt | Qatar |
| 2000s | 97.44 kt | 60.06 kt | 37.39 kt | Qatar |
| 2010s | 255.17 kt | 86.52 kt | 168.66 kt | Qatar |
| 2020s | 373.94 kt | 72.5 kt | 301.44 kt | Qatar |
| 2030s | 64.38 kt | 73.39 kt | 9.01 kt | Samoa |
| 2050s | 66.14 kt | 86.6 kt | 20.46 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Qatar or Samoa?
- Samoa, at 86.6 kt against 66.14 kt in Qatar as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Qatar and Samoa?
- 20.46 kt, with Samoa ahead.
- How many years of comparable data are there for Qatar and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Qatar and Samoa rank globally for enteric fermentation — emissions (co2eq)?
- Qatar ranks 179th and Samoa ranks 177th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf