South America vs USSR: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)

South America
763,079 kt
in 2050
USSR
273,777 kt
in 1991
South America rank
6th
USSR rank
6th

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time

  • South America
  • USSR
200.0k400.0k600.0k800.0k196120052050

How they compare

South America currently reports 763,079 kt against 273,777 kt in USSR, a difference of 489,302 kt.

That makes South America's figure about 2.8 times USSR's.

Across all 31 years both countries report, South America has been ahead every year.

South America ranks 6th and USSR ranks 6th of 33 groups.

South America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade South America USSR Difference Ahead
1960s 288,963 kt 227,604 kt 61,359 kt South America
1970s 368,644 kt 259,643 kt 109,001 kt South America
1980s 440,967 kt 281,678 kt 159,289 kt South America
1990s 478,574 kt 276,591 kt 201,984 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), South America or USSR?
South America, at 763,079 kt against 273,777 kt in USSR as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between South America and USSR?
489,302 kt, with South America ahead.
How many years of comparable data are there for South America and USSR?
31 years are reported by both, from 1961 to 1991.
How do South America and USSR rank globally for enteric fermentation — emissions (co2eq)?
South America ranks 6th and USSR ranks 6th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South America vs USSR: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/south-america/ussr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/south-america/ussr/">South America vs USSR: Enteric Fermentation — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf