St. Lucia vs Tonga: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- St. Lucia
- Tonga
How they compare
Tonga currently reports 39.04 kt against 28.8 kt in St. Lucia, a difference of 10.24 kt.
That makes Tonga's figure about 1.4 times St. Lucia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was St. Lucia ahead.
St. Lucia ranks 174th and Tonga ranks 171st of 191 countries.
Across the 9 decades both report, St. Lucia averaged higher in 2 and Tonga in 7.
Head to head by decade
| Decade | St. Lucia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.05 kt | 8.99 kt | 11.05 kt | St. Lucia |
| 1970s | 17.57 kt | 16.25 kt | 1.32 kt | St. Lucia |
| 1980s | 23.51 kt | 26.38 kt | 2.87 kt | Tonga |
| 1990s | 24.46 kt | 25.99 kt | 1.53 kt | Tonga |
| 2000s | 21.09 kt | 28.88 kt | 7.79 kt | Tonga |
| 2010s | 21.96 kt | 29.92 kt | 7.96 kt | Tonga |
| 2020s | 21.52 kt | 30.95 kt | 9.43 kt | Tonga |
| 2030s | 25.07 kt | 34.09 kt | 9.02 kt | Tonga |
| 2050s | 28.8 kt | 39.04 kt | 10.24 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), St. Lucia or Tonga?
- Tonga, at 39.04 kt against 28.8 kt in St. Lucia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between St. Lucia and Tonga?
- 10.24 kt, with Tonga ahead.
- How many years of comparable data are there for St. Lucia and Tonga?
- 65 years are reported by both, from 1961 to 2050.
- How do St. Lucia and Tonga rank globally for enteric fermentation — emissions (co2eq)?
- St. Lucia ranks 174th and Tonga ranks 171st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf