United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Enteric Fermentation — Emissions (CO2eq)

United Republic of Tanzania
34,116 kt
in 2050
Venezuela (Bolivarian Republic of)
39,390 kt
in 2050
United Republic of Tanzania rank
27th
Venezuela (Bolivarian Republic of) rank
21st

Enteric Fermentation — Emissions (CO2eq) over time

  • United Republic of Tanzania
  • Venezuela (Bolivarian Republic of)
10.0k20.0k30.0k40.0k196120052050

How they compare

Venezuela (Bolivarian Republic of) currently reports 39,390 kt against 34,116 kt in United Republic of Tanzania, a difference of 5,274 kt.

That makes Venezuela (Bolivarian Republic of)'s figure about 1.2 times United Republic of Tanzania's.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.

United Republic of Tanzania ranks 27th and Venezuela (Bolivarian Republic of) ranks 21st of 227 countries.

Across the 9 decades both report, United Republic of Tanzania averaged higher in 2 and Venezuela (Bolivarian Republic of) in 7.

Head to head by decade

Decade United Republic of Tanzania Venezuela (Bolivarian Republic of) Difference Ahead
1960s 9,695 kt 12,175 kt 2,480 kt Venezuela (Bolivarian Republic of)
1970s 11,790 kt 15,403 kt 3,613 kt Venezuela (Bolivarian Republic of)
1980s 13,798 kt 19,791 kt 5,993 kt Venezuela (Bolivarian Republic of)
1990s 15,498 kt 23,164 kt 7,666 kt Venezuela (Bolivarian Republic of)
2000s 20,077 kt 26,938 kt 6,862 kt Venezuela (Bolivarian Republic of)
2010s 28,964 kt 26,924 kt 2,040 kt United Republic of Tanzania
2020s 39,692 kt 27,699 kt 11,993 kt United Republic of Tanzania
2030s 27,389 kt 33,610 kt 6,222 kt Venezuela (Bolivarian Republic of)
2050s 34,116 kt 39,390 kt 5,274 kt Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), United Republic of Tanzania or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 39,390 kt against 34,116 kt in United Republic of Tanzania as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
5,274 kt, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
65 years are reported by both, from 1961 to 2050.
How do United Republic of Tanzania and Venezuela (Bolivarian Republic of) rank globally for enteric fermentation — emissions (co2eq)?
United Republic of Tanzania ranks 27th and Venezuela (Bolivarian Republic of) ranks 21st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/united-republic-of-tanzania/venezuela-bolivarian-republic-of/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf