Albania vs Croatia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Albania
- Croatia
How they compare
Albania currently reports 1,421 kt against 1,093 kt in Croatia, a difference of 328 kt.
That makes Albania's figure about 1.3 times Croatia's.
Across all 10 years both countries report, Albania has been ahead every year.
Albania ranks 57th and Croatia ranks 59th of 80 countries.
Albania has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Albania or Croatia?
- Albania, at 1,421 kt against 1,093 kt in Croatia as of 2009.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Albania and Croatia?
- 328 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Croatia?
- 10 years are reported by both, from 2000 to 2009.
- How do Albania and Croatia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Albania ranks 57th and Croatia ranks 59th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf