Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Croatia
Croatia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 1,093 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Croatia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Croatia stood at 1,093 kt. That is the lowest value across all 29 years on record.
The figure is down 1.9% on the previous year and down 14.0% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Croatia peaked at 1,751 kt in 1992 and was at its lowest, 1,093 kt, in 2020.
That places Croatia 64th out of 87 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,751 kt | — |
| 1993 | 1,725 kt | -1.4% |
| 1994 | 1,560 kt | -9.6% |
| 1995 | 1,490 kt | -4.5% |
| 1996 | 1,395 kt | -6.3% |
| 1997 | 1,366 kt | -2.1% |
| 1998 | 1,328 kt | -2.8% |
| 1999 | 1,334 kt | +0.4% |
| 2000 | 1,309 kt | -1.8% |
| 2001 | 1,320 kt | +0.8% |
| 2002 | 1,287 kt | -2.5% |
| 2003 | 1,342 kt | +4.3% |
| 2004 | 1,376 kt | +2.5% |
| 2005 | 1,424 kt | +3.5% |
| 2006 | 1,402 kt | -1.5% |
| 2007 | 1,349 kt | -3.8% |
| 2008 | 1,295 kt | -4.0% |
| 2009 | 1,284 kt | -0.9% |
| 2010 | 1,270 kt | -1.0% |
| 2011 | 1,239 kt | -2.5% |
| 2012 | 1,247 kt | +0.7% |
| 2013 | 1,195 kt | -4.2% |
| 2014 | 1,175 kt | -1.7% |
| 2015 | 1,164 kt | -1.0% |
| 2016 | 1,222 kt | +5.0% |
| 2017 | 1,178 kt | -3.6% |
| 2018 | 1,107 kt | -6.0% |
| 2019 | 1,114 kt | +0.6% |
| 2020 | 1,093 kt | -1.9% |
Croatia compared with similar countries
- Croatia's 1,093 kt is below the median for high income countries, which is 3,645 kt, 30% of the median. (41 countries reporting)
- Croatia's 1,093 kt is below the median for Europe & Central Asia, which is 3,554 kt, 31% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,494 kt | 1,328 kt | 1,751 kt | 8 |
| 2000s | 1,339 kt | 1,284 kt | 1,424 kt | 10 |
| 2010s | 1,191 kt | 1,107 kt | 1,270 kt | 10 |
| 2020s | 1,093 kt | 1,093 kt | 1,093 kt | 1 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Croatia?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Croatia was 1,093 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Croatia?
- The highest recorded value was 1,751 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Croatia?
- The lowest recorded value was 1,093 kt in 2020.
- How does Croatia rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Croatia ranks 64th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Croatia?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf