Croatia vs Israel: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Croatia
1,093 kt
in 2020
Israel
1,044 kt
in 2015
Croatia rank
59th
Israel rank
62nd

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Croatia
  • Israel
05001.0k1.5k2.0k199220062020

How they compare

Croatia currently reports 1,093 kt against 1,044 kt in Israel, a difference of 49 kt.

Across all 15 years both countries report, Croatia has been ahead every year.

Croatia ranks 59th and Israel ranks 62nd of 80 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Israel Difference Ahead
1990s 1,395 kt 907.76 kt 487.61 kt Croatia
2000s 1,348 kt 925.55 kt 422.03 kt Croatia
2010s 1,215 kt 999.75 kt 215.38 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Croatia or Israel?
Croatia, at 1,093 kt against 1,044 kt in Israel as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Croatia and Israel?
49 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Israel?
15 years are reported by both, from 1996 to 2015.
How do Croatia and Israel rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Croatia ranks 59th and Israel ranks 62nd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf