Argentina vs European Union (27): Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Argentina
- European Union (27)
How they compare
European Union (27) currently reports 184,225 kt against 62,876 kt in Argentina, a difference of 121,349 kt.
That makes European Union (27)'s figure about 2.9 times Argentina's.
Across all 6 years both countries report, European Union (27) has been ahead every year.
Argentina ranks 2nd and European Union (27) ranks 4th of 77 countries.
European Union (27) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77,404 kt | 203,903 kt | 126,499 kt | European Union (27) |
| 2000s | 76,701 kt | 199,959 kt | 123,258 kt | European Union (27) |
| 2010s | 62,101 kt | 183,556 kt | 121,455 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Argentina or European Union (27)?
- European Union (27), at 184,225 kt against 62,876 kt in Argentina as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Argentina and European Union (27)?
- 121,349 kt, with European Union (27) ahead.
- How many years of comparable data are there for Argentina and European Union (27)?
- 6 years are reported by both, from 1990 to 2012.
- How do Argentina and European Union (27) rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Argentina ranks 2nd and European Union (27) ranks 4th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf