Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in European Union (27)
European Union (27): Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 184,225 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in European Union (27), 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — unfccc in European Union (27) is 184,225 kt, measured in 2020.
That represents a change of down 0.2% on the previous year and down 0.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in European Union (27) peaked at 209,781 kt in 1990 and was at its lowest, 182,420 kt, in 2011.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in European Union (27), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 209,781 kt | — |
| 1991 | 200,322 kt | -4.5% |
| 1992 | 203,324 kt | +1.5% |
| 1993 | 205,219 kt | +0.9% |
| 1994 | 202,414 kt | -1.4% |
| 1995 | 201,712 kt | -0.3% |
| 1996 | 202,077 kt | +0.2% |
| 1997 | 199,514 kt | -1.3% |
| 1998 | 197,766 kt | -0.9% |
| 1999 | 196,427 kt | -0.7% |
| 2000 | 199,959 kt | +1.8% |
| 2001 | 198,675 kt | -0.6% |
| 2002 | 194,812 kt | -1.9% |
| 2003 | 193,119 kt | -0.9% |
| 2004 | 189,957 kt | -1.6% |
| 2005 | 189,576 kt | -0.2% |
| 2006 | 188,447 kt | -0.6% |
| 2007 | 189,433 kt | +0.5% |
| 2008 | 188,491 kt | -0.5% |
| 2009 | 186,730 kt | -0.9% |
| 2010 | 184,669 kt | -1.1% |
| 2011 | 182,420 kt | -1.2% |
| 2012 | 182,443 kt | +0.0% |
| 2013 | 183,249 kt | +0.4% |
| 2014 | 184,591 kt | +0.7% |
| 2015 | 186,349 kt | +1.0% |
| 2016 | 187,094 kt | +0.4% |
| 2017 | 187,310 kt | +0.1% |
| 2018 | 186,375 kt | -0.5% |
| 2019 | 184,593 kt | -1.0% |
| 2020 | 184,225 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 201,856 kt | 196,427 kt | 209,781 kt | 10 |
| 2000s | 191,920 kt | 186,730 kt | 199,959 kt | 10 |
| 2010s | 184,909 kt | 182,420 kt | 187,310 kt | 10 |
| 2020s | 184,225 kt | 184,225 kt | 184,225 kt | 1 |
Countries ranked near European Union (27)
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in European Union (27)?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in European Union (27) was 184,225 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in European Union (27)?
- The highest recorded value was 209,781 kt in 1990.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in European Union (27)?
- The lowest recorded value was 182,420 kt in 2011.
- How does European Union (27) rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- European Union (27) ranks 4th out of 5 groups with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in European Union (27)?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf