Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in European Union (27)
European Union (27): Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 184,225 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in European Union (27), 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — unfccc in European Union (27) is 184,225 kt, measured in 2020.
That represents a change of down 0.2% on the previous year and down 0.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in European Union (27) peaked at 209,781 kt in 1990 and was at its lowest, 182,420 kt, in 2011.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 201,856 kt | 196,427 kt | 209,781 kt | 10 |
| 2000s | 191,920 kt | 186,730 kt | 199,959 kt | 10 |
| 2010s | 184,909 kt | 182,420 kt | 187,310 kt | 10 |
| 2020s | 184,225 kt | 184,225 kt | 184,225 kt | 1 |
Countries ranked near European Union (27)
More climate change data for European Union (27)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 223,812 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 236.84 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 7,161 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 269.29 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 255.74 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in European Union (27)?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in European Union (27) was 184,225 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in European Union (27)?
- The highest recorded value was 209,781 kt in 1990.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in European Union (27)?
- The lowest recorded value was 182,420 kt in 2011.
- How does European Union (27) rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- European Union (27) ranks 4th out of 6 groups with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in European Union (27)?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf