Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Colombia
Colombia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 44,345 kt in 2004. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Colombia, 1990–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Colombia recorded 44,345 kt for enteric fermentation — emissions (co2eq) (ar5) — unfccc in 2004. That is the highest value across all 7 years on record.
The figure is up 15.7% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Colombia peaked at 44,345 kt in 2004 and was at its lowest, 23,548 kt, in 1991.
That places Colombia 7th out of 87 countries with data for 2004, putting it in the top 10%.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 34,594 kt | — |
| 1991 | 23,548 kt | -31.9% |
| 1992 | 24,416 kt | +3.7% |
| 1993 | 24,052 kt | -1.5% |
| 1994 | 38,338 kt | +59.4% |
| 2000 | 41,238 kt | +7.6% |
| 2004 | 44,345 kt | +7.5% |
Colombia compared with similar countries
- Colombia's 44,345 kt is above the median for upper middle income countries, which is 5,323 kt, 8.3× the median. (23 countries reporting)
- Colombia's 44,345 kt is above the median for Latin America & Caribbean, which is 5,445 kt, 8.1× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,990 kt | 23,548 kt | 38,338 kt | 5 |
| 2000s | 42,792 kt | 41,238 kt | 44,345 kt | 2 |
Countries ranked near Colombia
More climate change data for Colombia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 578.93 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Colombia?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Colombia was 44,345 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Colombia?
- The highest recorded value was 44,345 kt in 2004.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Colombia?
- The lowest recorded value was 23,548 kt in 1991.
- How does Colombia rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Colombia ranks 7th out of 87 countries with data for 2004.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Colombia?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf