Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Mexico
Mexico: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 51,208 kt in 2013. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Mexico, 1990–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mexico recorded 51,208 kt for enteric fermentation — emissions (co2eq) (ar5) — unfccc in 2013.
That represents a change of up 1.2% on the previous year and up 2.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Mexico peaked at 52,033 kt in 2011 and was at its lowest, 47,104 kt, in 1999.
Mexico ranks 6th of 87 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 24 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 49,223 kt | — |
| 1991 | 51,504 kt | +4.6% |
| 1992 | 50,088 kt | -2.7% |
| 1993 | 48,982 kt | -2.2% |
| 1994 | 48,622 kt | -0.7% |
| 1995 | 47,880 kt | -1.5% |
| 1996 | 47,443 kt | -0.9% |
| 1997 | 47,978 kt | +1.1% |
| 1998 | 48,310 kt | +0.7% |
| 1999 | 47,104 kt | -2.5% |
| 2000 | 48,760 kt | +3.5% |
| 2001 | 47,786 kt | -2.0% |
| 2002 | 50,080 kt | +4.8% |
| 2003 | 50,105 kt | +0.0% |
| 2004 | 49,840 kt | -0.5% |
| 2005 | 49,379 kt | -0.9% |
| 2006 | 49,592 kt | +0.4% |
| 2007 | 49,981 kt | +0.8% |
| 2008 | 50,505 kt | +1.0% |
| 2009 | 51,227 kt | +1.4% |
| 2010 | 51,672 kt | +0.9% |
| 2011 | 52,033 kt | +0.7% |
| 2012 | 50,595 kt | -2.8% |
| 2013 | 51,208 kt | +1.2% |
Mexico compared with similar countries
- Mexico's 51,208 kt is above the median for upper middle income countries, which is 5,323 kt, 9.6× the median. (23 countries reporting)
- Mexico's 51,208 kt is above the median for Latin America & Caribbean, which is 5,445 kt, 9.4× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48,713 kt | 47,104 kt | 51,504 kt | 10 |
| 2000s | 49,726 kt | 47,786 kt | 51,227 kt | 10 |
| 2010s | 51,377 kt | 50,595 kt | 52,033 kt | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.98 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Mexico?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Mexico was 51,208 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Mexico?
- The highest recorded value was 52,033 kt in 2011.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Mexico?
- The lowest recorded value was 47,104 kt in 1999.
- How does Mexico rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Mexico ranks 6th out of 87 countries with data for 2013.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Mexico?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf