Ethiopia vs Mexico: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Ethiopia
58,339 kt
in 2013
Mexico
51,208 kt
in 2013
Ethiopia rank
3rd
Mexico rank
5th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Ethiopia
  • Mexico
020.0k40.0k60.0k199020012013

How they compare

Ethiopia currently reports 58,339 kt against 51,208 kt in Mexico, a difference of 7,131 kt.

That makes Ethiopia's figure about 1.1 times Mexico's.

The two have swapped places 1 time across 20 shared years of data; in 1994 it was Mexico ahead.

Ethiopia ranks 3rd and Mexico ranks 5th of 80 countries.

Across the 3 decades both report, Ethiopia averaged higher in 1 and Mexico in 2.

Head to head by decade

Decade Ethiopia Mexico Difference Ahead
1990s 34,466 kt 47,889 kt 13,424 kt Mexico
2000s 44,836 kt 49,726 kt 4,889 kt Mexico
2010s 57,404 kt 51,377 kt 6,027 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Ethiopia or Mexico?
Ethiopia, at 58,339 kt against 51,208 kt in Mexico as of 2013.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Ethiopia and Mexico?
7,131 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Mexico?
20 years are reported by both, from 1994 to 2013.
How do Ethiopia and Mexico rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Ethiopia ranks 3rd and Mexico ranks 5th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf