Australia vs Mexico: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Australia
- Mexico
How they compare
Australia currently reports 51,796 kt against 51,208 kt in Mexico, a difference of 588 kt.
Across all 24 years both countries report, Australia has been ahead every year.
Australia ranks 4th and Mexico ranks 5th of 80 countries.
Australia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67,191 kt | 48,713 kt | 18,478 kt | Australia |
| 2000s | 62,729 kt | 49,726 kt | 13,003 kt | Australia |
| 2010s | 58,298 kt | 51,377 kt | 6,921 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Australia or Mexico?
- Australia, at 51,796 kt against 51,208 kt in Mexico as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Australia and Mexico?
- 588 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Mexico?
- 24 years are reported by both, from 1990 to 2013.
- How do Australia and Mexico rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Australia ranks 4th and Mexico ranks 5th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf