Colombia vs Mexico: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Colombia
44,345 kt
in 2004
Mexico
51,208 kt
in 2013
Colombia rank
6th
Mexico rank
5th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Colombia
  • Mexico
020.0k40.0k60.0k199020012013

How they compare

Mexico currently reports 51,208 kt against 44,345 kt in Colombia, a difference of 6,863 kt.

That makes Mexico's figure about 1.2 times Colombia's.

Across all 7 years both countries report, Mexico has been ahead every year.

Colombia ranks 6th and Mexico ranks 5th of 80 countries.

Mexico has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Colombia Mexico Difference Ahead
1990s 28,990 kt 49,684 kt 20,694 kt Mexico
2000s 42,792 kt 49,300 kt 6,509 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Colombia or Mexico?
Mexico, at 51,208 kt against 44,345 kt in Colombia as of 2013.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Colombia and Mexico?
6,863 kt, with Mexico ahead.
How many years of comparable data are there for Colombia and Mexico?
7 years are reported by both, from 1990 to 2004.
How do Colombia and Mexico rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Colombia ranks 6th and Mexico ranks 5th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf