Argentina vs Mexico: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq)

Argentina
62,876 kt
in 2012
Mexico
51,208 kt
in 2013
Argentina rank
3rd
Mexico rank
6th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) over time

  • Argentina
  • Mexico
020.0k40.0k60.0k80.0k199020012013

How they compare

Argentina currently reports 62,876 kt against 51,208 kt in Mexico, a difference of 11,668 kt.

That makes Argentina's figure about 1.2 times Mexico's.

Across all 6 years both countries report, Argentina has been ahead every year.

Argentina ranks 3rd and Mexico ranks 6th of 87 countries.

Argentina has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Mexico Difference Ahead
1990s 77,404 kt 48,607 kt 28,797 kt Argentina
2000s 76,701 kt 48,760 kt 27,940 kt Argentina
2010s 62,101 kt 51,134 kt 10,968 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Argentina or Mexico?
Argentina, at 62,876 kt against 51,208 kt in Mexico as of 2012.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Argentina and Mexico?
11,668 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Mexico?
6 years are reported by both, from 1990 to 2012.
How do Argentina and Mexico rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Argentina ranks 3rd and Mexico ranks 6th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Mexico: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/argentina/mexico/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf