Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Türkiye
Türkiye: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 38,768 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Türkiye, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 38,768 kt for enteric fermentation — emissions (co2eq) (ar5) — unfccc in 2020. That is the highest value across all 31 years on record.
The figure is up 3.7% on the previous year and up 65.3% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Türkiye peaked at 38,768 kt in 2020 and was at its lowest, 19,011 kt, in 2002.
Türkiye ranks 8th of 80 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,348 kt | 22,277 kt | 26,008 kt | 10 |
| 2000s | 21,623 kt | 19,011 kt | 23,044 kt | 10 |
| 2010s | 30,597 kt | 23,460 kt | 37,372 kt | 10 |
| 2020s | 38,768 kt | 38,768 kt | 38,768 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 25,520 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 57.48 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,751 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 45.52 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.55 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Türkiye?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Türkiye was 38,768 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Türkiye?
- The highest recorded value was 38,768 kt in 2020.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Türkiye?
- The lowest recorded value was 19,011 kt in 2002.
- How does Türkiye rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Türkiye ranks 8th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Türkiye?
- Over the last ten years it is up 65.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf