Ethiopia vs European Union (27): Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Ethiopia
- European Union (27)
How they compare
European Union (27) currently reports 184,225 kt against 58,339 kt in Ethiopia, a difference of 125,886 kt.
That makes European Union (27)'s figure about 3.2 times Ethiopia's.
Across all 20 years both countries report, European Union (27) has been ahead every year.
Ethiopia ranks 4th and European Union (27) ranks 4th of 87 countries.
European Union (27) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,466 kt | 199,985 kt | 165,519 kt | European Union (27) |
| 2000s | 44,836 kt | 191,920 kt | 147,084 kt | European Union (27) |
| 2010s | 57,404 kt | 183,195 kt | 125,791 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Ethiopia or European Union (27)?
- European Union (27), at 184,225 kt against 58,339 kt in Ethiopia as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Ethiopia and European Union (27)?
- 125,886 kt, with European Union (27) ahead.
- How many years of comparable data are there for Ethiopia and European Union (27)?
- 20 years are reported by both, from 1994 to 2013.
- How do Ethiopia and European Union (27) rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Ethiopia ranks 4th and European Union (27) ranks 4th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf