Brazil vs European Union (27): Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Brazil
- European Union (27)
How they compare
Brazil currently reports 325,363 kt against 184,225 kt in European Union (27), a difference of 141,138 kt.
That makes Brazil's figure about 1.8 times European Union (27)'s.
Across all 26 years both countries report, Brazil has been ahead every year.
Brazil ranks 1st and European Union (27) ranks 4th of 77 countries.
Brazil has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 244,540 kt | 201,856 kt | 42,684 kt | Brazil |
| 2000s | 294,908 kt | 191,920 kt | 102,988 kt | Brazil |
| 2010s | 318,514 kt | 183,954 kt | 134,561 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Brazil or European Union (27)?
- Brazil, at 325,363 kt against 184,225 kt in European Union (27) as of 2015.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Brazil and European Union (27)?
- 141,138 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and European Union (27)?
- 26 years are reported by both, from 1990 to 2015.
- How do Brazil and European Union (27) rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Brazil ranks 1st and European Union (27) ranks 4th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf