European Union (27) vs United States: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- European Union (27)
- United States
How they compare
United States currently reports 196,198 kt against 184,225 kt in European Union (27), a difference of 11,973 kt.
That makes United States's figure about 1.1 times European Union (27)'s.
The two have swapped places 3 times across 31 shared years of data; in 1990 it was European Union (27) ahead.
European Union (27) ranks 4th and United States ranks 2nd of 5 groups.
Across the 4 decades both report, European Union (27) averaged higher in 2 and United States in 2.
Head to head by decade
| Decade | European Union (27) | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 201,856 kt | 191,685 kt | 10,171 kt | European Union (27) |
| 2000s | 191,920 kt | 190,472 kt | 1,448 kt | European Union (27) |
| 2010s | 184,909 kt | 190,008 kt | 5,098 kt | United States |
| 2020s | 184,225 kt | 196,198 kt | 11,973 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, European Union (27) or United States?
- United States, at 196,198 kt against 184,225 kt in European Union (27) as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between European Union (27) and United States?
- 11,973 kt, with United States ahead.
- How many years of comparable data are there for European Union (27) and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do European Union (27) and United States rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- European Union (27) ranks 4th and United States ranks 2nd of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf