Australia vs Non-Annex I countries: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Australia
- Non-Annex I countries
How they compare
Australia currently reports 51,796 kt against 24,476 kt in Non-Annex I countries, a difference of 27,320 kt.
That makes Australia's figure about 2.1 times Non-Annex I countries's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Non-Annex I countries ahead.
Australia ranks 4th and Non-Annex I countries ranks 5th of 80 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Non-Annex I countries in 3.
Head to head by decade
| Decade | Australia | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67,191 kt | 493,115 kt | 425,924 kt | Non-Annex I countries |
| 2000s | 62,729 kt | 564,406 kt | 501,677 kt | Non-Annex I countries |
| 2010s | 57,497 kt | 416,156 kt | 358,659 kt | Non-Annex I countries |
| 2020s | 51,796 kt | 24,476 kt | 27,320 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Australia or Non-Annex I countries?
- Australia, at 51,796 kt against 24,476 kt in Non-Annex I countries as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Australia and Non-Annex I countries?
- 27,320 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Non-Annex I countries?
- 31 years are reported by both, from 1990 to 2020.
- How do Australia and Non-Annex I countries rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Australia ranks 4th and Non-Annex I countries ranks 5th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf