Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) in Non-Annex I countries
Non-Annex I countries: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) was 24,476 kt in 2020. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Non-Annex I countries, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Non-Annex I countries recorded 24,476 kt for enteric fermentation — emissions (co2eq) (ar5) — unfccc in 2020.
Compared with earlier readings it is up 6.4% on the previous year and down 97.5% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Non-Annex I countries peaked at 1.10 million kt in 2000 and was at its lowest, 23,012 kt, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 520,402 kt | — |
| 1991 | 343,079 kt | -34.1% |
| 1992 | 397,897 kt | +16.0% |
| 1993 | 409,868 kt | +3.0% |
| 1994 | 1.08 million kt | +163.6% |
| 1995 | 445,501 kt | -58.8% |
| 1996 | 402,801 kt | -9.6% |
| 1997 | 484,412 kt | +20.3% |
| 1998 | 423,901 kt | -12.5% |
| 1999 | 422,693 kt | -0.3% |
| 2000 | 1.10 million kt | +160.1% |
| 2001 | 448,112 kt | -59.2% |
| 2002 | 471,073 kt | +5.1% |
| 2003 | 481,664 kt | +2.2% |
| 2004 | 556,158 kt | +15.5% |
| 2005 | 588,294 kt | +5.8% |
| 2006 | 514,148 kt | -12.6% |
| 2007 | 483,622 kt | -5.9% |
| 2008 | 505,513 kt | +4.5% |
| 2009 | 496,237 kt | -1.8% |
| 2010 | 974,264 kt | +96.3% |
| 2011 | 499,246 kt | -48.8% |
| 2012 | 617,361 kt | +23.7% |
| 2013 | 541,214 kt | -12.3% |
| 2014 | 424,081 kt | -21.6% |
| 2015 | 844,677 kt | +99.2% |
| 2016 | 123,420 kt | -85.4% |
| 2017 | 81,142 kt | -34.3% |
| 2018 | 33,140 kt | -59.2% |
| 2019 | 23,012 kt | -30.6% |
| 2020 | 24,476 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 493,115 kt | 343,079 kt | 1.08 million kt | 10 |
| 2000s | 564,406 kt | 448,112 kt | 1.10 million kt | 10 |
| 2010s | 416,156 kt | 23,012 kt | 974,264 kt | 10 |
| 2020s | 24,476 kt | 24,476 kt | 24,476 kt | 1 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 105.33 billion kg (2050)
- Maize (corn) — Burning crop residues 139.85 million t (2050)
- Maize (corn) — Crop residues 5.58 billion kg (2050)
- Maize (corn) — Crop residues 107.39 kt (2050)
- Maize (corn) — Crop residues 87.66 kt (2050)
- Maize (corn) — Crop residues 19.72 kt (2050)
- Maize (corn) — Burning crop residues 377.59 kt (2050)
- Potatoes — Crop residues 10.47 kt (2050)
- Potatoes — Crop residues 543.75 million kg (2050)
- Maize (corn) — Burning crop residues 9.79 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Non-Annex I countries?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Non-Annex I countries was 24,476 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Non-Annex I countries?
- The highest recorded value was 1.10 million kt in 2000.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Non-Annex I countries?
- The lowest recorded value was 23,012 kt in 2019.
- How does Non-Annex I countries rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Non-Annex I countries ranks 5th out of 5 groups with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Non-Annex I countries?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf