Non-Annex I countries vs Russian Federation: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Non-Annex I countries
- Russian Federation
How they compare
Russian Federation currently reports 43,722 kt against 24,476 kt in Non-Annex I countries, a difference of 19,246 kt.
That makes Russian Federation's figure about 1.8 times Non-Annex I countries's.
The two have swapped places 1 time across 29 shared years of data; in 1992 it was Non-Annex I countries ahead.
Non-Annex I countries ranks 5th and Russian Federation ranks 7th of 5 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Non-Annex I countries | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 508,459 kt | 84,939 kt | 423,520 kt | Non-Annex I countries |
| 2000s | 564,406 kt | 50,840 kt | 513,566 kt | Non-Annex I countries |
| 2010s | 416,156 kt | 44,494 kt | 371,662 kt | Non-Annex I countries |
| 2020s | 24,476 kt | 43,722 kt | 19,246 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Non-Annex I countries or Russian Federation?
- Russian Federation, at 43,722 kt against 24,476 kt in Non-Annex I countries as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Non-Annex I countries and Russian Federation?
- 19,246 kt, with Russian Federation ahead.
- How many years of comparable data are there for Non-Annex I countries and Russian Federation?
- 29 years are reported by both, from 1992 to 2020.
- How do Non-Annex I countries and Russian Federation rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Non-Annex I countries ranks 5th and Russian Federation ranks 7th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf