Mexico vs Non-Annex I countries: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Mexico
- Non-Annex I countries
How they compare
Mexico currently reports 51,208 kt against 24,476 kt in Non-Annex I countries, a difference of 26,732 kt.
That makes Mexico's figure about 2.1 times Non-Annex I countries's.
Across all 24 years both countries report, Non-Annex I countries has been ahead every year.
Mexico ranks 5th and Non-Annex I countries ranks 5th of 80 countries.
Non-Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48,713 kt | 493,115 kt | 444,402 kt | Non-Annex I countries |
| 2000s | 49,726 kt | 564,406 kt | 514,680 kt | Non-Annex I countries |
| 2010s | 51,377 kt | 658,021 kt | 606,644 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Mexico or Non-Annex I countries?
- Mexico, at 51,208 kt against 24,476 kt in Non-Annex I countries as of 2013.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Mexico and Non-Annex I countries?
- 26,732 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Non-Annex I countries?
- 24 years are reported by both, from 1990 to 2013.
- How do Mexico and Non-Annex I countries rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Mexico ranks 5th and Non-Annex I countries ranks 5th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf