Austria vs Denmark: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Austria
4,181 kt
in 2020
Denmark
4,154 kt
in 2020
Austria rank
39th
Denmark rank
40th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Austria
  • Denmark
02.0k4.0k6.0k199020052020

How they compare

Austria currently reports 4,181 kt against 4,154 kt in Denmark, a difference of 27 kt.

Across all 31 years both countries report, Austria has been ahead every year.

Austria ranks 39th and Denmark ranks 40th of 80 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Denmark Difference Ahead
1990s 4,897 kt 4,454 kt 443 kt Austria
2000s 4,468 kt 4,044 kt 423.75 kt Austria
2010s 4,308 kt 4,159 kt 149.25 kt Austria
2020s 4,181 kt 4,154 kt 26.74 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Austria or Denmark?
Austria, at 4,181 kt against 4,154 kt in Denmark as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Austria and Denmark?
27 kt, with Austria ahead.
How many years of comparable data are there for Austria and Denmark?
31 years are reported by both, from 1990 to 2020.
How do Austria and Denmark rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Austria ranks 39th and Denmark ranks 40th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf