Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Denmark
Denmark: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 4,154 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Denmark, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — unfccc in Denmark is 4,154 kt, measured in 2020.
The figure is down 0.4% on the previous year and up 1.3% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Denmark peaked at 4,596 kt in 1993 and was at its lowest, 3,936 kt, in 2005.
Denmark ranks 45th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Denmark, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4,559 kt | — |
| 1991 | 4,593 kt | +0.7% |
| 1992 | 4,535 kt | -1.3% |
| 1993 | 4,596 kt | +1.4% |
| 1994 | 4,489 kt | -2.3% |
| 1995 | 4,478 kt | -0.2% |
| 1996 | 4,476 kt | -0.0% |
| 1997 | 4,324 kt | -3.4% |
| 1998 | 4,327 kt | +0.1% |
| 1999 | 4,161 kt | -3.8% |
| 2000 | 4,100 kt | -1.5% |
| 2001 | 4,182 kt | +2.0% |
| 2002 | 4,117 kt | -1.5% |
| 2003 | 4,071 kt | -1.1% |
| 2004 | 3,950 kt | -3.0% |
| 2005 | 3,936 kt | -0.4% |
| 2006 | 3,937 kt | +0.0% |
| 2007 | 4,027 kt | +2.3% |
| 2008 | 4,062 kt | +0.9% |
| 2009 | 4,061 kt | -0.0% |
| 2010 | 4,101 kt | +1.0% |
| 2011 | 4,055 kt | -1.1% |
| 2012 | 4,146 kt | +2.3% |
| 2013 | 4,172 kt | +0.6% |
| 2014 | 4,171 kt | -0.0% |
| 2015 | 4,140 kt | -0.7% |
| 2016 | 4,196 kt | +1.3% |
| 2017 | 4,212 kt | +0.4% |
| 2018 | 4,227 kt | +0.4% |
| 2019 | 4,172 kt | -1.3% |
| 2020 | 4,154 kt | -0.4% |
Denmark compared with similar countries
- Denmark's 4,154 kt is above the median for high income countries, which is 3,645 kt, 1.1× the median. (41 countries reporting)
- Denmark's 4,154 kt is above the median for Europe & Central Asia, which is 3,554 kt, 1.2× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,454 kt | 4,161 kt | 4,596 kt | 10 |
| 2000s | 4,044 kt | 3,936 kt | 4,182 kt | 10 |
| 2010s | 4,159 kt | 4,055 kt | 4,227 kt | 10 |
| 2020s | 4,154 kt | 4,154 kt | 4,154 kt | 1 |
Countries ranked near Denmark
More climate change data for Denmark
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 184.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,546 kt (2050)
- Emissions from livestock — Emissions 6.9 kt (2050)
- Emissions from livestock — Emissions 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 20.71 kt (2050)
- Emissions from crops — Emissions 6.1 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Denmark?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Denmark was 4,154 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Denmark?
- The highest recorded value was 4,596 kt in 1993.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Denmark?
- The lowest recorded value was 3,936 kt in 2005.
- How does Denmark rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Denmark ranks 45th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Denmark?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf