Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Portugal
Portugal: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 4,003 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Portugal, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Portugal stood at 4,003 kt.
The figure is up 0.6% on the previous year and up 5.0% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Portugal peaked at 4,199 kt in 1999 and was at its lowest, 3,675 kt, in 2013.
That places Portugal 42nd out of 80 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,015 kt | 3,901 kt | 4,199 kt | 10 |
| 2000s | 3,964 kt | 3,869 kt | 4,178 kt | 10 |
| 2010s | 3,804 kt | 3,675 kt | 3,977 kt | 10 |
| 2020s | 4,003 kt | 4,003 kt | 4,003 kt | 1 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,325 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 364.79 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.21 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 13.03 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Portugal?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Portugal was 4,003 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Portugal?
- The highest recorded value was 4,199 kt in 1999.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Portugal?
- The lowest recorded value was 3,675 kt in 2013.
- How does Portugal rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Portugal ranks 42nd out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Portugal?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf