Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) in Haiti

Haiti: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) was 3,799 kt in 2000. ▲ Rising

Latest (2000)
3,799 kt
Change on year
up 1.0%
World rank
48th
of 87 countries
All-time high
3,799 kt
in 2000
All-time low
2,608 kt
in 1994
Years of data
7
1994–2000

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Haiti, 1994–2000

01.0k2.0k3.0k4.0k1994199720001994: 2.6k kt1995: 3.0k kt1996: 3.7k kt1997: 3.7k kt1998: 3.7k kt1999: 3.8k kt2000: 3.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Haiti recorded 3,799 kt for enteric fermentation — emissions (co2eq) (ar5) — unfccc in 2000. That is the highest value across all 7 years on record.

That represents a change of up 1.0% on the previous year and up 45.7% over ten years.

That places Haiti 48th out of 87 countries with data for 2000, putting it in the middle of the range.

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) in Haiti, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Haiti, 1994 to 2000.
Year kt Change
1994 2,608 kt —
1995 2,959 kt +13.4%
1996 3,681 kt +24.4%
1997 3,704 kt +0.6%
1998 3,731 kt +0.7%
1999 3,763 kt +0.8%
2000 3,799 kt +1.0%

Haiti compared with similar countries

  • Haiti's 3,799 kt is below the median for lower middle income countries, which is 4,704 kt, 81% of the median. (11 countries reporting)
  • Haiti's 3,799 kt is below the median for Latin America & Caribbean, which is 5,445 kt, 70% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,408 kt 2,608 kt 3,763 kt 6
2000s 3,799 kt 3,799 kt 3,799 kt 1

Countries ranked near Haiti

  1. 45 Denmark 4,154 kt compare
  2. 46 Greece 4,043 kt compare
  3. 47 Portugal 4,003 kt compare
  4. 49 Switzerland 3,645 kt compare
  5. 50 Kyrgyzstan 3,464 kt compare
  6. 51 Czechia 3,462 kt compare

See the full ranking of 92 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Haiti?
Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Haiti was 3,799 kt in 2000, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Haiti?
The highest recorded value was 3,799 kt in 2000.
What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Haiti?
The lowest recorded value was 2,608 kt in 1994.
How does Haiti rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Haiti ranks 48th out of 87 countries with data for 2000.
Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Haiti?
Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-unfccc/haiti/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf