Greece vs Haiti: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Greece
- Haiti
How they compare
Greece currently reports 4,043 kt against 3,799 kt in Haiti, a difference of 244 kt.
That makes Greece's figure about 1.1 times Haiti's.
Across all 7 years both countries report, Greece has been ahead every year.
Greece ranks 41st and Haiti ranks 43rd of 80 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,500 kt | 3,408 kt | 1,092 kt | Greece |
| 2000s | 4,502 kt | 3,799 kt | 703.12 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Greece or Haiti?
- Greece, at 4,043 kt against 3,799 kt in Haiti as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Greece and Haiti?
- 244 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Haiti?
- 7 years are reported by both, from 1994 to 2000.
- How do Greece and Haiti rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Greece ranks 41st and Haiti ranks 43rd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf