Haiti vs Portugal: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Haiti
3,799 kt
in 2000
Portugal
4,003 kt
in 2020
Haiti rank
43rd
Portugal rank
42nd

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Haiti
  • Portugal
01.0k2.0k3.0k4.0k199020052020

How they compare

Portugal currently reports 4,003 kt against 3,799 kt in Haiti, a difference of 204 kt.

That makes Portugal's figure about 1.1 times Haiti's.

Across all 7 years both countries report, Portugal has been ahead every year.

Haiti ranks 43rd and Portugal ranks 42nd of 80 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Haiti Portugal Difference Ahead
1990s 3,408 kt 4,066 kt 657.65 kt Portugal
2000s 3,799 kt 4,178 kt 378.99 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Haiti or Portugal?
Portugal, at 4,003 kt against 3,799 kt in Haiti as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Haiti and Portugal?
204 kt, with Portugal ahead.
How many years of comparable data are there for Haiti and Portugal?
7 years are reported by both, from 1994 to 2000.
How do Haiti and Portugal rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Haiti ranks 43rd and Portugal ranks 42nd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf