Czechia vs Haiti: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq)

Czechia
3,462 kt
in 2020
Haiti
3,799 kt
in 2000
Czechia rank
51st
Haiti rank
48th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) over time

  • Czechia
  • Haiti
01.0k2.0k3.0k4.0k5.0k199320062020

How they compare

Haiti currently reports 3,799 kt against 3,462 kt in Czechia, a difference of 337 kt.

That makes Haiti's figure about 1.1 times Czechia's.

The two have swapped places 1 time across 7 shared years of data; in 1994 it was Czechia ahead.

Czechia ranks 51st and Haiti ranks 48th of 87 countries.

Across the 2 decades both report, Czechia averaged higher in 1 and Haiti in 1.

Head to head by decade

Decade Czechia Haiti Difference Ahead
1990s 3,806 kt 3,408 kt 398.45 kt Czechia
2000s 3,415 kt 3,799 kt 384.31 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Czechia or Haiti?
Haiti, at 3,799 kt against 3,462 kt in Czechia as of 2000.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Czechia and Haiti?
337 kt, with Haiti ahead.
How many years of comparable data are there for Czechia and Haiti?
7 years are reported by both, from 1994 to 2000.
How do Czechia and Haiti rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Czechia ranks 51st and Haiti ranks 48th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Haiti: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/czechia/haiti/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf